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Food Living Super Foods Blog
Why High Fructose Corn Syrup
Can Be Dangerous to
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High Fructose Corn Syrup (HFCS) is a sweetener found in most
foods on the supermarket shelves. Although a sweetener, it was only
recently that some intuitionalists noticed that it was the
introduction of HFCS in most foods that lead to a steady increase in
obesity rates. Basically, High Fructose Corn Syrup is a natural
sugar found in fruits, which is in a safe form when compared to the
concentrated forms that lead to many health problems. The main
reason for the health problems that arise from increased use of HFCS
is because High Fructose Corn Syrup does not promote the production
of insulin in the body. This is unlike glucose and other sugars.
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