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"Since I have been supplementing the Gold Rush, I have felt a heightened sense of awareness and sensitivity. Gold Rush has supported my clarity and taken my creativity to a whole new level. I have also discovered that everything seems to flow a lot better with less resistance."

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"Hello I just wanted to say that I've been taking the gold for a few weeks now an I have defiantly noticed my senses a lil more in tune and the whole happy energy thing!
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"Life is not the same when there is gold in your vein!!! The calm, the shine in my head, with loving thoughts evoke, and kind words said To believe in the higher and the works that one can do is sourced through alchemy and in delicious raw food.

This love product has had a significant affect on my well being and I am going to make it a significant part of my abundance manifestation and sharing path. Thank you for your work and all that you bring forth.
LOVE,"

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 Home >>Golden Inca Berries

Ancient Food,

One of the

Lost Crops of the Incas

 

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 Golden Inca Berries

Golden Inca Berries

GOLDEN INCA BERRIES, are one of the most flavor packed berries on the planet. These berries are also a stellar super-food! your taste buds come alive with their sweet yet tangy flavor. These special berries from Peru contain a broad spectrum of B-vitamins and are reputed to be one of the only known plant-based sources of B12, a crucial and potent energy generator necessary for cellular metabolism. Loaded with nutrients, these energizing super berries will make your Body as happy as your taste buds!

GOLDEN INCA BERRIES are a good source of bioflavonoids, which possess anti-inflammatory, antioxidant and antiviral properties. They are high in phosphorus and vitamins A, C, B1, B2, B6, and B12. For a fruit, they are a good source of protein and rich in Pectin

Suggested Use:

GOLDEN INCA BERRIES are eaten raw, dried or prepared in smoothies, jams, and desserts. In their dried form, you can add them to cereal or baked goods or, on their own, they make a quick, satisfying, nutrient-dense snack. GOLDEN INCA BERRIES are especially fun to share just to watch peoples experience of its unique tangy sweetness.
 

 

Golden Inca Berries

Incan or Goldenberries are also called cape gooseberry or agauaymanto berry. Locally called mullaca, uvilla, uchuva, the plant is an annual herb indigenous to many parts of the tropics, including the Amazon. It can be found on most continents in the tropics, including Africa, Asia, and the Americas.

The Golden Inca berry is high in phosphorus, pectin and vitamins A, C, B1, B2, B6 and B12, and for a fruit, they're quite high in protein (16%). These vegan gems are also a good source of bioflavinoids (vitamin P) which contain anti-inflammatory, antioxidant and antiviral properties.

Elements for Life VEGAN GOLDEN INCA BERRIES are WILD CRAFTED, SUN-DRIED and RAW. Our Golden Inca Berries come from families who harvest them using sustainable methods that have been used for generations. Their products are guaranteed to be free of heavy metals, chemicals and pesticides.

 

GOLDEN INCA BERRIES are great straight out of the bag, or try adding them to smoothies, salads or your favorite raw recipe for a tasty zing. And for dessert lovers, they're great with MACA , TIBETAN GOJI BERRIES, and RAW CACAO NIBS.

 

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