GOLDEN INCA BERRIES, are one of the most flavor packed berries on the planet. These berries are also a stellar super-food! your taste buds come alive with their sweet yet tangy flavor. These special berries from Peru contain a broad spectrum of B-vitamins and are reputed to be one of the only known plant-based sources of B12, a crucial and potent energy generator necessary for cellular metabolism. Loaded with nutrients, these energizing super berries will make your Body as happy as your taste buds!
GOLDEN INCA BERRIES are a good source of
bioflavonoids, which possess anti-inflammatory, antioxidant
and antiviral properties. They are high in phosphorus and
vitamins A, C, B1, B2, B6, and B12. For a fruit, they are a
good source of protein and rich in Pectin
GOLDEN INCA BERRIESare eaten raw, dried or prepared in smoothies, jams, and desserts. In their dried form, you can add them to cereal or baked goods or, on their own, they make a quick, satisfying, nutrient-dense snack. GOLDEN INCA BERRIES are especially fun to share just to watch peoples experience of its unique tangy sweetness.
Golden Inca Berries
Incan or Goldenberries are also called cape gooseberry or agauaymanto berry. Locally called mullaca, uvilla, uchuva, the plant is an annual herb indigenous to many parts of the tropics, including the Amazon. It can be found on most continents in the tropics, including Africa, Asia, and the Americas.
The Golden Inca berry is high in phosphorus, pectin and vitamins A, C, B1, B2, B6 and B12, and for a fruit, they're quite high in protein (16%). These vegan gems are also a good source of bioflavinoids (vitamin P) which contain anti-inflammatory, antioxidant and antiviral properties.
Elements for LifeVEGAN GOLDEN INCA BERRIESareWILD CRAFTED, SUN-DRIEDandRAW. Our Golden Inca Berries come from families who harvest them using sustainable methods that have been used for generations. Their products are guaranteed to be free of heavy metals, chemicals and pesticides.
GOLDEN INCA BERRIES are great straight out of the bag, or try adding them to smoothies, salads or your favorite raw recipe for a tasty zing. And for dessert lovers, they're great withMACA , TIBETAN GOJI BERRIES, and RAW CACAO NIBS.