ORGANIC RAW SUPER FOOD
“Organic Raw Super food” is the coalition of original edible ingredients of nature. The feature that characterizes the aliment is the absence of factitious chemicals in it and serving purely for proper growth and functions of a body, hence the name “Super food” appears. Every individual body requires adequate ratio of light, energy, water and food to perform its activity of growth and development, these features are mainly provided by organic raw food. Aliments are of two types, real food and dead food. Real food includes those which have their nutritional values maintained because they are consumed raw, while dead food implies to those elements which are characterized by the loss of nutritional values as they are consumed along with spices and oils. Thus, organic raw super food is also known as real food.
Every individual gets addicted to a food where spices and oil are accessorized along with it; it proves to be a taste maker and carries a delicious aroma. This not only helps the food to loose its beneficial components but also adds to the source of diseases without providing any kind of essential components required by the body to carry out its activities. Esculent aliments like organic raw food not only provides taste but also accelerates the rate of growth and development in a body. These organic foods help the body to gain excess of energy, fight against diseases with a powerful immune system, provide a bright glowing skin and prevent the human body to get afflicted with noxious diseases like heart-attack, cancer, osteoporosis and others. Hence, one can say that organic raw foods are salutary to human-beings in a number of ways.
A particular organic element known as phytoplankton is considered to be a source of energy inhibiting growth in individuals. Phytoplanktons are microscopic plants that dwell in oceans using carbon dioxide as “building blocks” for them to grow. Nutritional values of phytoplankton are enormous. Apart from phytoplankton elements like cacao, goji-berries, maca, trail, camu, yacon, cashew, mulberry, mesquite, acai and chia also influence growth and development in a body. These elements contain compositions of iron, calcium, essential minerals, omega fatty acids, antioxidants and vitamins. Hence, consuming raw organic food will enhance the functions of a body by strengthening the immune system, protecting the body cells from damage caused by free radicals, lowering blood cholesterol and improving the digestive system.
Organic raw food is a product of nature and is easily digestible. It is advisable to consume raw food at any age and especially for people who are struck with the disease of obesity. It provides the body with useful vitamins and proteins and easily digestible fats. Since organic raw foods are natural it does not have any side effects. Hence, consuming organic raw foods are safe.
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